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DINING & DRINKING
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![The Problem with Cheese](https://static.wixstatic.com/media/11062b_7bf15a811b3e4bbb98aa74cf6923332e~mv2.jpg/v1/fill/w_940,h_529,fp_0.50_0.50,q_90,enc_auto/11062b_7bf15a811b3e4bbb98aa74cf6923332e~mv2.webp)
kristinevans68
Apr 9, 20233 min read
The Problem with Cheese
Our relationship with cheese is long and complicated. We have been making versions of it since before we had language to describe it. It...
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![Making Happy Hour the Happiest](https://static.wixstatic.com/media/11062b_06ad9be13d90445f835f2adce6233311~mv2.jpg/v1/fill/w_940,h_529,fp_0.50_0.50,q_90,enc_auto/11062b_06ad9be13d90445f835f2adce6233311~mv2.webp)
kristinevans68
Feb 18, 20233 min read
Making Happy Hour the Happiest
D.C. is 100% a Happy Hour town. It has been for years! And why not? It’s the perfect way to give yourself permission to get out of the...
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![Know When to Leave an 18% Tip](https://static.wixstatic.com/media/11062b_09406257c1454e10a26b9c81b0a4d4f5~mv2.jpg/v1/fill/w_940,h_529,fp_0.50_0.50,q_90,enc_auto/11062b_09406257c1454e10a26b9c81b0a4d4f5~mv2.webp)
kristinevans68
Jan 27, 20238 min read
Know When to Leave an 18% Tip
First of all, I need to make a clarifying statement. I don’t believe that tipping is the best business model for the restaurant industry....
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![Making The Most of Dining Out](https://static.wixstatic.com/media/11062b_4cc930190d404a31bf0eb8152ce270b4~mv2.jpg/v1/fill/w_940,h_529,fp_0.50_0.50,q_90,enc_auto/11062b_4cc930190d404a31bf0eb8152ce270b4~mv2.webp)
kristinevans68
Jan 12, 20234 min read
Making The Most of Dining Out
Do you love dining out but feel like you are not always getting the most out of the experience? You look around only to witness other...
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